ARIA 3A Sp. z o.o. · Specification sheet
Cocoa butter
Food
C-49667 · Natural Cocoa Butter
| Parameter | Min. | Max. | Value | Method |
|---|---|---|---|---|
| Melting point | 30 °C | 36 °C | — | — |
| Relative density (20°C) | 0,91 | 0,98 | — | — |
| Saponification value | 188 mg KOH/g tłuszczu | 198 mg KOH/g tłuszczu | — | — |
| Peroxide value | 3 mEq O 2 /kg | 5 mEq O 2 /kg | — | — |
| Acid value | 0,8 mg KOH/g tłuszczu | 1,9 mg KOH/g tłuszczu | — | — |
| Refractive index (44°C) | 1,455 | 1,459 | — | — |
| Iodine value | 34 | 38 | — | — |
| Fatty acid composition | — | — | Palmitowy 24–36%, Stearynowy 25–39%, Oleinowy 28–50%, Linolowy 2–7% | — |
| Microbiology | — | — | Salmonella – nieobecna, bakterie ogólne < 5 000 jtk/g, drożdże i pleśnie < 50 jtk/g | — |
Minimum order: 1 truck (approx. 24 t); smaller volumes (pallets, big bags) — with a surcharge in the quotation
Information document of ARIA 3A Sp. z o.o. — lot parameters are confirmed by the quality certificate on delivery.
www.aria3a.com · biuro@aria3a.com · +48720821207 · Printed on 15/11/2026